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Mike Pinard
The man who one day sat down and decided the world needed real free range chickens and since has never changed the subject.
The brains and mad man behind the operation which he has nurtured and watched grow with great appraisal
and demand from the happy customers.

Jenny Pinard
The accountant and therefore sometimes bearer of bad news but full of support and bright ideas.
Keeps a close eye on all.

Chris Pinard
Just returned from travelling and exploring the delights of foreign beer.
The drive behind the expansion into our delicious free range ducks.

Sarah Pinard
The cook behind all the wonderful recipes and produce including soups, stocks, pates and terrines.
Finding lots of inspiration from foreign food during her travels.

Richard Parker
The poor boyfriend who once agreed to help out on the farm.
The one who the chickens now look to for their food, water, bedding and general wellbeing.

Award winning chicken ● Home grown feed ● GM and additive free